
If you prefer the professional touch
without the hassle, Catering & Associates has
a wide variety of beautifully styled, delicious tasting
platters and dishes for you to create the perfect
event yourself, and the wonderful fusion of flavours will be remembered long after
the party is done!
In addition to our sumptuous range
of standard platters, we also cater for special requests
and can create designer fare of your choosing.
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Finger Platters: |
Finger Platters
Please supply your own platters
- Tea Sandwiches Menu R250 per platter, serves 10-12
Small triangles of white and brown bread elegantly garnished
and beautifully presented on white ceramic platters with a selection of fillings, ideal for ladies’ teas, bridal and baby showers:
Egg mayonnaise and chives, prawn and watercress, curried cream cheese and pecan nuts, smoked salmon, cucumber and cream cheese, ham and wholegrain mustard butter, shaved turkey & cranberry.
- Snack Platter R45 per person, min. order 10
Thai chicken sausage rolls, vegetarian & chicken mini samoosas with chutney dipping sauce, prawn spring rolls with sweet chilli sauce, assorted mini quiches, chipolata sausages.
- Something Sweet Platter R35 per person, min. order 10
Date bars, chocolate brownie triangles, mini chocolate chip cookies, mini apricot and almond tartlets, coconut cherry squares
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Dishes
Minimum order is 12 servings
Dishes will be supplied in disposable containers unless
we are supplied with your own containers
- Mediterranean Meatloaf R36,50 per person
With Italian herbs, sundried tomatoes and mozzarella,
served with tomato relish compote
- Traditional Chicken Pie R35,50 per person
Homemade chicken pie, with sour cream pastry
- Luxury Fish Pie With Caper Rosti Topping R58 per person
Fresh fish, salmon, kingklip, prawns (optional),
topped with crunchy potato rosti. A show stopper!
- Taryne’s mild Chilli Con Carne R36,50 per person
Simply the best chilli recipe!
Fabulous with baked potatoes
and sour cream
- Beef & Guinness Pie R38,50 per person
Rich beef stew with designer beer and
brown mushrooms
in puff pastry
- Traditional Bobotie R36, 50 per person
South African curried mince dish
with raisins & flaked almonds
- Deluxe Cheesy Cottage Pie R36, 50 per person
Topped with a cheesy root veggie mash
- Moussaka R36, 50 per person
Authentic Greek mince dish with aubergines
and a ricotta cheese topping
- Sri Lankan Chicken Curry R34,50 per person
Chicken breasts in an aromatic mild tomato curry
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Dishes: |
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