It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been well researched.

Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way. Each is now known to have its own unique biochemistry and supporting “synergistic” role in human omega-3 nutrition.

CSIRO recommends 3-5 servings of fish per week for optimal health. Unfortunately, the problem for many adults is that they eat very little fish on a consistent basis and rarely meet this important nutritional need. Large portions of the population go without getting any broad spectrum omega-3 intake for weeks, sometimes months. Not to mention the fact that much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving per week, due to contamination risk.

GNLD solves the problem of inadequate omega-3 fatty acid intake with Salmon Oil Plus. Pure and potent, Salmon Oil Plus provides a complete omega-3 profile of salmon oil with all eight members of the omega-3 fatty acid family, assuring complete omega-3 supplementation in every dose.

It’s the first supplement of its kind to assure a standardised amount of all eight members of the omega-3 family involved in human nutrition.

Salmon Oil Plus is based on pure, natural salmon oil, providing all the benefits of one of nature’s richest sources of omega-3 fatty acids.

It includes UHPO3 –Ultra High Potency Omega-3 fatty acids - an exclusive GNLD technology that boosts, stabilises, and standardises specific, health-promoting omega-3 fatty acid levels while maintaining the whole food goodness of natural salmon oil.

It’s derived by “molecular differentiation” – leading edge technology that selects specific nutrient molecules from tuna, sardines, and anchovies, while eliminating or reducing others, delivering unsurpassed potency, purity, and consistency.

It’s safe, with no risk of accumulated toxins. Only the finest, top quality, health-screened, disease-free fish selected for human consumption are used. All sources are screened for more than 160 potential contaminants with an allowable detection limit of ZERO.

Potency guaranteed to deliver 460 mg EPA, 480 mg DHA, 50 mg DPA, and 80 mg mixed omega-3 fatty acids with every 3-capsule serving.

No hidden vitamins A or D.

gelatin, glycerin, and water

EACH CAPSULE CONTAINS: Total omega-3 fatty acids 355 mg

Docosahexaenoic acid (DHA) 160 mg Eicosapentaenoic acid (EPA) 153 mg Docosapentaenoic acid (DPA) 16 mg Stearidonic, Eicosatrienoic, Eicosatetraenoic, Heneicosapentaenoic, Alpha-Linolenic acids 26 mg and Encapsulating aids

Suggested use: Take 3 capsules daily with meals.

Store in a cool, dry place, away from direct sunlight.